Cheesy Loaded Nachos With Turkey And Beans Recipe Recipes Net

Ingredients

4oztortilla chips,baked used Baked Tostitos Scoops

8ozturkey breast,99% lean

1tspcumin

1tspgarlic powder

salt and pepper

1cupblack bean dip,fat free spicy

1⅓cupsMexican cheese,reduced fat like Weight Watchers

2cupspico de gallo salsa

½cupsour cream,light

⅔cupcilantro,fresh

Preheat oven to 425 degrees F.

Place 1 oz chips on four oven-proof dishes or one large baking sheet.

Heat a large nonstick sauté pan over high heat.

Add turkey. Season with cumin, garlic powder, salt and pepper.

Sauté ingredients until cooked through, breaking up meat into small pieces with a wooden spoon.

When cooked, add bean dip and mix well.

Spoon the turkey mixture over the chips and sprinkle the cheese on top.

Bake until cheese melts, about 6 minutes.

Remove the nachos from the oven, top with pico de gallo, sour cream, cilantro and jalepeños.

Serve immediately.