Ingredients
1lbground beef,90% lean
1tspgarlic,minced
¼cupparmesan cheese,finely grated
¼cupbreadcrumbs
1egg
1tspkosher salt
½tspground black pepper
¼cupmilk
cooking spray
2cupsmarinara sauce
2cupsmozzarella cheese,shredded
2tbspparsley,chopped
Preparation
In a large bowl, combine the ground beef, garlic, parmesan cheese, breadcrumbs, egg, salt, pepper, and milk. Mix together until thoroughly blended.
Preheat the broiler. Coat the bottom of a 9 or 10-inch skillet with cooking spray.
Form the meatballs into approximately 1½ inches in diameter, then place the meatballs in a single layer in the pan.
Broil for 8 to 10 minutes or until the meatballs are cooked through and browned on top. Drain off any fat or liquid in the pan.
Pour the marinara sauce over the meatballs, then sprinkle the cheese over the sauce.
Broil for 3 to 5 minutes or until the cheese is melted and browned.
Sprinkle with parsley, serve, and enjoy!