Ingredients

1lbground beef,90% lean

1tspgarlic,minced

¼cupparmesan cheese,finely grated

¼cupbreadcrumbs

1egg

1tspkosher salt

½tspground black pepper

¼cupmilk

cooking spray

2cupsmarinara sauce

2cupsmozzarella cheese,shredded

2tbspparsley,chopped

Preparation

In a large bowl, combine the ground beef, garlic, parmesan cheese, breadcrumbs, egg, salt, pepper, and milk. Mix together until thoroughly blended.

Preheat the broiler. Coat the bottom of a 9 or 10-inch skillet with cooking spray.

Form the meatballs into approximately 1½ inches in diameter, then place the meatballs in a single layer in the pan.

Broil for 8 to 10 minutes or until the meatballs are cooked through and browned on top. Drain off any fat or liquid in the pan.

Pour the marinara sauce over the meatballs, then sprinkle the cheese over the sauce.

Broil for 3 to 5 minutes or until the cheese is melted and browned.

Sprinkle with parsley, serve, and enjoy!