Cheesy Onion Garlic Bread Recipe Recipes Net

Ingredients

1lbloaf sourdough breadunsliced

½cupbuttermelted

2garlic clovesfinely chopped or minced

½cupgreen onionschopped, about 4-5 green onions

2tbspparsleyfresh chopped, divided

pinch of salt

5slicesAmerican cheddar cheese

1cupMozzarella Cheesefresh shredded

Preheat the oven to 180 degrees C or 350 degrees F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.

Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.

Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste.

Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.

Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 to 15 minutes until the cheese is melted and bubbly.