Ingredients
1½cupsraw potatoes,grated
1cupall purpose flour
½cupcheddar cheese,shredded
1cupmashed potatoes,leftover
¼tspsalt
¼tspground black pepper
1egg
2tbspranch dressing
1tbspmilk
2tbspvegetable oil
Preparation
Mix the grated potatoes with flour in a large bowl. Stir Cheddar cheese and mashed potatoes into the grated potato mixture, then season with salt and pepper.
Beat the egg, ranch dressing, and milk together in a separate bowl, then pour mixture into potatoes and stir.
Heat vegetable in a large skillet over medium heat. Drop tablespoon size scoops of the potato mixture into the hot oil.
Pan-fry until golden brown for 3 to 4 minutes on each side.
Serve warm, and enjoy!
