Ingredients
30ozricotta cheese
2cupsmozzarella cheese,divided
½cupparmesan cheese,divided
1tspgarlic salt
2eggs
16ozRagu Alfredo Sauce
12no boil lasagna noodles
2cupsfrozen spinach,thawed and divided
basil
Preparation
Preheat oven to 375 degrees F.
In a medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese, eggs and garlic salt in a bowl. Mix well.
Spread ¾ cup of the Alfredo sauce evenly on the bottom of a 9×13-inch pan. Layer 4 lasagna noodles on top.
Add ½ cup Alfredo Sauce along with half of the ricotta mixture.
Evenly spread 1 cup of the spinach.
Repeat by adding 4 more noodles, ½ cup sauce, the rest of the ricotta mixture and the last cup of spinach.
Top with 4 more noodles and the last of the Alfredo sauce.
Cover pan in foil and bake for 45 to 50 minutes.
Top with 1 cup mozzarella cheese, ¼ cup Parmesan cheese and a little basil. Bake an additional 10 minutes.
Let stand 10 minutes before serving.
