Ingredients
4large tomatoes
salt and pepper
½lbground sausage
1cupwhite rice,cooked
1½cupColby Jack cheese,shredded and divided
½cupparmesan cheese,shredded
2tbspbasil,chopped
1tspItalian seasoning
Preparation
Preheat oven to 425 degrees F. Start by cutting off the tops of the tomatoes. Cut around the edge of the tomatoes and scoop out the insides and place in a baking dish.
In a medium sized skillet cook and crumble the sausage. Remove grease and add to a medium sized bowl with the rice, one cup colby jack cheese, parmesan cheese, basil and Italian seasoning.
Use the mixture and stuff each tomato. Top with remaining cheese. Bake for 15 to 20 minutes.
