Ingredients
½lblarge shells pasta
1lbground beef
2tbsptaco seasoningor 1 packet
¾cupwater
1cupsalsajarred
1cupcheddar cheeseshredded
Preparation
Cook the shelled pasta according to the directions on the box, then drain.
Add the ground beef to a pan, then brown well.
Drain the fat.
Add the taco seasoning and water into the pan, then stir and cook until the water has dissolved.
Add the pasta back into the pan together with the salsa and cheese.
Stir to combine.
Serve, and enjoy!
