Ingredients

1lblean ground beef

2tbsptaco seasoning

2¾cupswater

¾cupsalsa

3½cupsmedium pasta,like penne or rotini, uncooked

8ozVelveeta cheese,cut into ½-inch cubes

Preparation

Brown the ground beef until no pink remains. Drain fat.

Stir in the taco seasoning.

Add the water, salsa, and pasta, then bring to a boil.

Reduce the heat, and cover.

Simmer for 10 minutes or until the pasta is tender, adding more water if needed.

Once the pasta is tender, add the cheese, then stir until smooth and creamy.

Serve warm, and enjoy!