Cheesy Tuna Ramen Recipe

Ingredients

2 pkg ramen noodles, any flavor

10¾ oz condensed cream of mushroom soup

1 cup milk

2 cans tuna, drained

2 cups peas

2 cups cheddar cheese, grated

Cook ramen noodles in water according to package directions and drain.

Add the soup, milk, tuna, and peas then simmer for 5 minutes.

Sprinkle the cheese on top and serve!