Ingredients
1tbspolive oil
1tbspbalsamic vinegar
1tspdijon mustard
salt and pepperto taste
dark cherriespitted and sliced in half
goat cheese crumbles
arugula
cooked quinoa
Preparation
Measure out one cup of quinoa, pour into a colander, and rinse the quinoa underwater for a minute. Pour the rinsed quinoa into a pot and add two cups of water.
Bring to a boil, then cover and simmer for 15 to 18 minutes. Remove from heat, let sit for a few minutes, and fluff with a fork.
Whisk together the dressing ingredients and toss with several handfuls of arugula. Add slightly warm quinoa, a good sprinkle of goat cheese, and cherries.
