Cherry Cheesecake Brownies Recipe Recipes Net

Ingredients

½cupunsalted butter,melted

1cupsugar

2large eggs

2tspvanilla extract

⅓cupunsweetened cocoa powder

½cupflour

¼tspsalt

¼tspbaking powder

8ozcream cheese,softened

⅓cupwhite sugar

2tbspflour

1large egg

1tspvanilla extract

20ozcherry pie filling,strained

Preheat the oven to 350 degrees F. Spray an 9×13-inch baking pan with baking spray.

Whisk together melted butter, sugar, flour, eggs, and vanilla extract. Then, add in the cocoa powder, flour, salt, and baking powder.

Spread the batter evenly into the greased baking pan.

In a large mixing bowl, whisk together softened cream cheese, sugar, eggs, and vanilla extract until smooth.

Spread mixture evenly over the chocolate layer.

Strain the cherries out of the cherry pie filling can, leaving behind most of the glaze portion of the can.

Add the cherries in small clusters over the brownies.

Bake for 35 to 40 minutes until the cheesecake is set.

Let cool completely before slicing and serving. Enjoy!