Ingredients
16½ozDevil’s Food Cake Mix,(1 package)
2ozcherry pie filling,(1 can)
1tspvanilla extract
3eggs,beaten
1cupsugar
⅓cupmilk
5tbspbutter
6ozchocolate chips
Preparation
Preheat oven to 350 degrees F. Grease and flour a 15x19x1-inch baking pan or a 13×9-inch pan.
In a large bowl, combine the cake mix, cherry pie filling, vanilla, and eggs. Mix until combined and moistened. Spread in the prepared pan.
If using a 15x10x1-inch pan, bake for 20 to 30 minutes. If using a 9×13 inch bake for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool.
In a small saucepan, combine the sugar, milk, and margarine. Bring to a boil. Boil for about 1 minute and remove from heat.
Boil for about 1 minute and remove from heat. Stir in chocolate chips until melted and smooth.
Pour over the sheet cake and spread evenly over top. Serve and enjoy!
