Ingredients
1½cupswhite sugar
2cupssifted all-purpose flour
1tspsalt
1tspBaking Soda
1tspground cinnamon
1cupvegetable oil
3eggs,beaten
1cupchopped walnuts
21ozcherry pie filling
Preparation
Grease and flour a 9 by 13-inch pan. Preheat oven to 350 degrees F (175 degrees C ).
Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
Bake for 45 to 50 minutes, or until cake tests done.
