Ingredients
1¾cupsall-purpose flour,spoon & leveled
¾tspbaking soda
¼tspsalt
¾cupgranulated sugar
½cupsalted butter,softened to room temperature
1largeegg,at room temperature
8fun sized Butterfinger candy bars,chopped
Preparation
Preheat oven to 350 degrees F.
Combine flour, baking soda, and salt in a small bowl; set aside. With an electric mixer, beat sugar and butter until creamy. Beat in egg until just combined.
Gradually beat in flour mixture. Stir in Butterfinger pieces by hand; the dough will be very thick. Drop by slightly rounded tablespoonfuls onto an ungreased baking sheet.
Bake for about 10 to 12 minutes or until lightly browned. Allow to cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.
