Ingredients
2cupsall purpose flour
1cupwhite sugar
⅔cupcanola oil
¼cupunsulfured molasses
1egg
2tspbaking soda
1tspground cinnamon
1tspground ginger
½tspsalt
¼cupwhite sugar,or as needed
Preparation
Mix the flour, 1 cup of sugar, canola oil, molasses, egg, baking soda, cinnamon, ginger, and salt in a bowl.
Refrigerate the dough for 1 hour.
Preheat the oven to 350 degrees F. Pour ¼ cup of sugar into a bowl.
Roll dough into 1-inch balls and coat each ball in sugar. Flatten each coated ball onto a baking sheet.
Bake in the oven for 7 to 8 minutes until the edges begin to harden.
Cool on the pan for 10 minutes before removing to cool completely on a wire rack.
Serve and enjoy!
