Ingredients
1cuplight corn syrup
1cupsugar
1½cupspeanut butter,plus ¼ cup more
6cupschex cereal
1cupsemisweet chocolate chips
1cupbutterscotch chips
½tspvanilla
Reese’s,chopped, to taste
Preparation
Combine the corn syrup and sugar in a small pan over medium heat. Remove from heat as soon as it starts boiling and stir in 1½ cups of peanut butter.
Pour over the cereal and fold together.
Drop spoonfuls onto wax paper to let them set.
Melt together the chocolate chips, butterscotch chips, remaining peanut butter, and vanilla in a microwave, stirring at 10 second intervals so that chocolate does not burn.
Pour over the cereal and sprinkle chopped Reese’s over the tops. Allow to cool completely before eating.
Serve and enjoy.
