Ingredients
1lbchicken thighs,boneless, skinless, thinly sliced
2tbspFajita seasoning
2tbspVegetable Oil
8ozmushroom
6Great Value® Fajita Flour Tortillas
¼cupMarketside® Medium Jalapeño Salsa
bean,for serving
rice,for serving
Preparation
Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.
Add the mushrooms and cook until tender, about 5 minutes.
Serve the fajitas with the tortillas, salsa, beans, and rice.
Enjoy!
