Ingredients

1 lb turkey , or chicken, leftover, cubed (deboned)

1 small onion, chopped

3 carrots, sliced

3 celery stalks, sliced

1 cup brown rice, cooked

1 cup rice, cooked or uncooked Minute Rice

2 chicken bouillon cubes

1/4 cup butter , or margarine

2 tsp parsley flakes

2 cup water

Preparation

Combine all ingredients in large crockpot and cook on HIGH heat for 4 hours or LOW heat for 6 hours.

Serve hot and fresh from the pot.