Ingredients
2tbspbutter
½cuponionfinely diced
¾cupcarrotspeeled, halved lengthwise, and sliced
¾cupcelerysliced
1½tspgarlicminced
2½cupscooked chickenshredded
1tspItalian Seasoning
Salt and pepperto taste
6cupschicken broth
2cupscooked ricecan be white, brown or wild rice
2tbspparsleychopped
Preparation
Melt the butter in a large pot over medium heat.
Add the onion, carrots and celery to the pot and cook for 4 to 5 minutes or until softened.
Add the garlic to the pot and cook for 30 seconds.
Add the chicken, Italian seasoning, salt, pepper and chicken broth, then bring to a simmer.
Cook for 10 to 15 minutes or until vegetables are tender.
Stir in the rice.
Cook for 5 minutes.
Sprinkle with parsley, serve, and enjoy!
