Ingredients
3lbswhole chicken
8ozdry bread stuffing mix
10.75ozcondensed cream of chicken soup
10.75ozcondensed cream of celery soup
1¼cupschicken brothfrom boiling the chicken
1cupevaporated milk
Preparation
Preheat oven to 350 degrees F.
Layer the deboned chicken meat in a lightly greased 9×13-inch baking dish. Sprinkle stuffing mix over the chicken layer.
In a large bowl mix together the soups, broth, and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish.
Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
