Ingredients
1cupJapanese sushi style rice
1cupwater
¼lbground chicken
¾tspsalt,divided
¼tspground black pepper
1sweet potato,cubed
¼tspground black pepper
Preparation
Put the rice in a large bowl and cover with water. Swirl the water to rinse the rice, pour into a wire mesh strainer to drain; repeat.
Soak the clean rice in 1 cup of fresh water for 30 minutes.
Mix chicken, ¼ teaspoon salt, and pepper in a bowl, then let stand for 10 minutes.
Combine the rice and soaking water, chicken, sweet potato, and ¼ teaspoon of salt in a microwave pressure cooker.
Cover the cooker, then cook in microwave at 600W for 10 minutes. Remove the cooker from the microwave, then let stand for 15 minutes.
Release the pressure according cooker manufacturer’s instructions. Mix well.
Serve and enjoy!