Ingredients

1cupJapanese sushi style rice

1cupwater

¼lbground chicken

¾tspsalt,divided

¼tspground black pepper

1sweet potato,cubed

¼tspground black pepper

Preparation

Put the rice in a large bowl and cover with water. Swirl the water to rinse the rice, pour into a wire mesh strainer to drain; repeat.

Soak the clean rice in 1 cup of fresh water for 30 minutes.

Mix chicken, ¼ teaspoon salt, and pepper in a bowl, then let stand for 10 minutes.

Combine the rice and soaking water, chicken, sweet potato, and ¼ teaspoon of salt in a microwave pressure cooker.

Cover the cooker, then cook in microwave at 600W for 10 minutes. Remove the cooker from the microwave, then let stand for 15 minutes.

Release the pressure according cooker manufacturer’s instructions. Mix well.

Serve and enjoy!