Ingredients
10 3/4 oz can cream of mushroom soup
10 3/4 oz can cream of chicken soup
10 oz can diced tomatoes with green chilies
1/2 cup chicken broth
2 cup diced chicken, precooked
12 corn tortillas, torn in pieces to fit pan
1/2 cup onion, chopped
2 cup cheddar cheese, shredded
Preparation
Preheat your oven to 350 degrees Fahrenheit.
Lightly coat a 9x13 casserole dish with non-stick cooking spray.
Blend the soups, tomatoes, and chicken broth together until they form a smooth texture.
Layer half of the chicken, tortillas, onion, and cheese on top of the soup mixture.
Layer the remaining ingredients with the grated cheese being the last ingredient.
Place all the layers in the sprayed casserole dish and bake it in the oven for 1 hour, uncovered.
Once your casserole is done, grab a fork and enjoy your meal!
