Ingredients
1apple,cored and diced
1tbspfresh lemon juice
1cupchicken,chopped and cooked, optional
2ribscelery,diced
4ozgorgonzola,or blue cheese, crumbled
5tbspmayo
½tsprosemary powder,(or 1 tbsp finely chopped fresh rosemary)
pinchsalt
freshly-ground black pepper
3Belgian endives,leaves separated
½pecans,toasted, chopped
Preparation
In a medium mixing bowl, toss apples with lemon juice until well-coated. Add in chicken, celery, cheese, mayo, and rosemary, and stir until combined. Season with salt and pepper to taste.
Scoop desired size of serving into one endive leaf, then sprinkle it with toasted pecans. Repeat with remaining salad and endive leaves. Serve immediately or refrigerate.
