Ingredients
1tbspHellman’s light mayonnaise
1tspchipotle in adobo sauce,or to taste
3ozciabatta,sliced open
1¾ozchicken cutlet,thin, grilled
1Sargento reduced fat provolone
½cupbaby arugula
Smart Balance cooking spray
Preparation
Combine mayonnaise and chipotle pepper sauce in a small bowl. Season to taste.
Spread the spicy mayonnaise inside the ciabatta.
Lay the provolone cheese, grilled chicken, and arugula in the bread. Close and lightly spray the top with cooking spray.
Place on a panini press and close until the cheese melts and the bread is toasted.
Cut in half and eat immediately.
