Ingredients
½lbBacon
1lbground chicken
½yellow onionchopped
1packetranch
1½cupswhole milk(or 2%)
1tbspcornstarch
1cupmozzarellashredded
1cupcheddar cheesechopped
Preparation
Heat a large cast iron skillet on medium high heat.
Cook the bacon until crisp then remove the bacon to cool and drain all but two tablespoons of fat.
Add the chicken and onion and cook for 5 to 7 minutes or until cooked through.
Whisk the ranch packet, milk and cornstarch together and add it to the pan, cooking for about 3 to 4 minutes until slightly thickened and bubbling.
Add in the shredded mozzarella and stir to combine, chop the bacon and sprinkle it, together with the cheddar cheese, on the mixture just before serving.
