Ingredients
½cupbutter
4clovesgarlic,minced
8ozcream cheese
2cupswhole milk
6ozparmesan cheese,shredded
3tbspranch dressing mix,divided
¼tspground black pepper
24jumbo pasta shells
2cupschicken breast,cooked and chopped
8ozbacon,cooked and crumbled
2cupsjack cheese,shredded or chopped into small cubes
Preparation
Preheat the oven to 375 degrees F.
In a large pot add in the butter and garlic and melt together on medium heat.
Add in the cream cheese and 2 tablespoons of the ranch mix and whisk well until combined.
While whisking slowly add in the milk.
Add in the Parmesan cheese and black pepper and whisk until just melted then turn off the heat.
Using a large cutting board lay out your pasta noodles.
In a medium sized bowl add the chicken, bacon, cheese and remaining ranch mix.
Scoop it into the pasta shells.
Top each shell with cubes of cheese.
Pour about half the sauce around the shells.
Bake in the oven for 10 minutes to melt the cheese.
Serve with the remaining sauce.
