Ingredients
1tbspolive oil
1largeonion
1clovegarlic,minced
8cupslow sodium chicken broth,or homemade
1½cupscarrots,chopped
3stalkscelery,chopped
14.5ozlow sodium diced tomatoes,canned, lightly drained
¾cuppearl barley
2½cupschicken,cooked
2bay leaves
1tsppoultry seasoning
½tspdried thyme
3tbspfresh dill
3tbspfresh parsley
Preparation
Heat olive oil over medium heat in a large pot. Add onion and garlic and cook until slightly softened. Add remaining ingredients except for fresh herbs.
Bring to a boil and let simmer uncovered for 1 hour or until barley is tender.
Discard bay leaves and stir in fresh herbs.
