Ingredients
1⅓cupsquinoa,cooked
2cupschicken breast,grilled, diced
1⅓cupsbroccoli heads,finely chopped
1⅓cupsred peppers,finely diced
1⅓cupscarrots,shredded
½cupcannellini beans
¼cuppumpkin seeds,hulled
¼cupgreen onions,chopped
¼cupfeta cheese,crumbled
½cupalmonds,whole raw
2cupswater,divided
3lemon juice
1clovegarlic
1tsphoney
1tspturmeric
2tspkosher salt
10basil leaves
Preparation
Soak almonds in 1 cup of water for 2 hours. Drain and discard water.
In a blender or Vitamix, combine almonds, 1 cup of water, lemon juice, garlic, honey, turmeric, salt, and basil. Blend until completely smooth.
Put the sauce in a squeeze bottle. Use only ½ of the sauce.
In 4 bowls, evenly distribute the quinoa, chicken, broccoli, peppers, carrots, and beans.
In between layers, squeeze in 2 tablespoons of sauce.
Top each with 1 tablespoon of pumpkin seeds, green onions, and feta respectively. Drizzle with the remaining 1 tablespoon of sauce. (Each bowl will get about 3 tablespoons of sauce.)
Serve and enjoy!
