Ingredients
4chicken breasts
2tbspolive oil
½tspdried oregano
½tspdried basil
1tspsalt
Cracked black pepper,to taste
1½tbspminced garlic,or 6 cloves garlic
2cupsgrape ,or cherry tomatoes, halved
¼red onion,peeled and sliced
¼cupbalsamic vinegar
1tbsppacked brown sugar
¾cupMozzarella Cheese,freshly shredded
2tbspfresh chopped parsley,or basil, to garnish
Preparation
Preheat oven to 430 degrees F.
Place chicken breasts in a baking dish and drizzle with olive oil. Season with oregano, basil, salt, pepper, and 1 tablespoon of minced garlic. Rub seasoning all over each breast. Arrange the tomatoes and red onion around the chicken in the dish.
Whisk together the balsamic vinegar, sugar, and remaining garlic in a jug to combine. Pour over the chicken breasts, flip each breast in the sauce to evenly coat.
Bake in preheated oven for 20 to 25 minutes or depending on the thickness of your chicken breasts, or until no longer pink in the middle. Sprinkle with cheese and broil or grill for 4 to 5 minutes, or until cheese is melted and golden.
Garnish with parsley, and serve with rice or pasta drizzled with the pan juices.
