Chicken Breasts With Herb Basting Sauce Recipe Recipes Net

Ingredients

3tbspolive oil

1tbsponion,minced

1clovegarlic,crushed

1tspdried thyme

½tspdried rosemary,crushed

¼tspground sage

¼tspdried marjoram

½tspsalt

½tspground black pepper

⅛tsphot pepper sauce

4chicken breast,bone in, halves, with skin

1½tbspfresh parsley,chopped

Preheat oven to 425 degrees F.

In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.

Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.

Roast at 425 degrees F, basting occasionally with pan drippings, for about 35 to 45 minutes.

Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.