Ingredients
4chicken breasts,boneless, skinless
2broccolis,cut into florets
garlic powder,to taste
lemon herb,to taste
1cupmayonnaise,(245 g)
1cancream of mushroom soup
1cupParmesan cheese,grated, (110 g)
1lemon,juiced
1boxrotini pasta
Preparation
Preheat the oven to 350 degrees F. Spray a 9×13-inch pan with non-stick cooking spray.
Cook the pasta according to package directions.
Cut up the broccoli and place it the pan.
Lay the chicken on top of broccoli and season the chicken with garlic powder and lemon herb.
Mix together the mayonnaise, cream of mushroom soup, Parmesan and lemon juice.
Pour the mixture over the chicken and broccoli. Sprinkle with Parmesan.
Cover with foil and bake for 25 minutes. Then remove foil and cook for another 25 minutes or until cheese is melted and sauce is bubbling.
Serve over pasta and enjoy!