Ingredients
8ozmedium pasta,cooked al dente
4cupsfresh broccoli,cut into bite-sized pieces
2cupscooked chicken
2½cupsprepared alfredo sauce,(about 2 jars)
1cupcheddar cheese
½cupSwiss cheese
1tspgarlic powder
1tspdry mustard
½cupPanko bread crumbs
1tbspbutter,melted
1tbspparsley
½cupcheddar cheese
Preparation
Preheat oven to 350 degrees F.
Cook pasta al dente according to package directions, adding the broccoli into the cooking water during the last 2 minutes. Drain well.
Meanwhile, combine all sauce ingredients in a small bowl.
Stir together broccoli, pasta, sauce, and chicken. Place in a greased 2-quart casserole dish.
Combine topping ingredients and sprinkle over casserole.
Bake for 35 minutes or until bubbly and the cheese is lightly browned.
