Ingredients
8chicken tenders
2tbspolive oil
grilled chicken seasoning
8cupsromaine lettuce
1½cupscroutons
¾cupparmesan cheese,grated
¼cupolive oil
2garlic cloves,minced
2tbspparsley
½cupparmesan cheese,grated
4Flatout ProteinUP™ Carb Down® Flatbread
1cupmayonnaise
2garlic cloves,minced
1tbspanchovy paste
¼cupparmesan cheese,grated
2tspworcestershire sauce
2tspdijon mustard
3tbsplemon juice
Preparation
Combine the mayonnaise, garlic, anchovy paste, parmesan, Worcestershire sauce, mustard, and lemon juice in a medium bowl. Set aside.
Combine the chicken tenders and olive oil in a small bowl. Season the chicken as desired.
Grill the chicken for 5 minutes per side or until cooked through.
Combine the olive oil, garlic, and parsley in a small bowl, then brush them on each flatbread.
Cook the flatbread on a grill for 2 to 3 minutes per side or until lightly grilled. Sprinkle with parmesan cheese, then cook until melted.
Cut the romaine lettuce into bite-size pieces, then transfer them to a large bowl. Add the croutons, parmesan cheese, and prepared chicken.
Top the salad with the dressing, then toss to combine.
Cut the grilled flatbread into 6 pieces, serve with prepared salad, and enjoy!
