Ingredients
2tbspcanola oil
2clovesgarlicminced
1lbboneless, skinless chicken breastcut into bite sized pieces
½cupmatchstick cut carrots
½cupchopped snowpeas
1cupthinly sliced cabbage
6ozchow mein noodlesor other thin egg noodles like ramen, cooked according to package directions.
1cupchopped green onions
2tbspSesame seeds
¼cuplow sodium soy sauce
3tbsphoney
2tbspoyster sauce
1½tbsprice wine(Chinese cooking wine)
½tspsesame oil
Preparation
Heat the oil in a stir fry pan or deep skillet over high heat.
Add the garlic to the oil and cook for 1 minute being sure not to burn the garlic.
Stir in the chicken and cook, stirring frequently, until almost cooked through. (approx. 4 to 5 minutes)
Push the chicken to the sides of the pan and add the vegetables to the center of the pan. Cook the vegetables until crisp, tender. (approx. 2 to 3 minutes).
Stir all the ingredients together in the pan to combine. Add the noodles and the Chow Mein Sauce. Toss to combine.
Top with green onions and sesame seeds. Serve immediately.
In a small bowl, whisk together the soy sauce, honey, oyster sauce, rice wine and sesame oil.
Store in an airtight container until ready to use.
