Ingredients
1head iceberg lettuce,cored and outer leaves removed
1tbspmayo,check labels for W30
3ozorganic chicken,or turkey breast, about 6 slices
2center cut bacon strips,cooked and cut in half, check labels for W30
2tomato,thinly sliced
Preparation
Place the parchment paper down on your work surface.
Layer 6 to 7 large leaves of lettuce in the middle of parchment paper to create a lettuce base about 9 inches by 10 inches.
Spread the mayo in the center of the lettuce wrap.
Layer with the chicken or turkey, bacon, and tomato.
Roll the lettuce wraps like jelly roll style using the parchment as the base as tight as possible.
Halfway through rolling, tuck the ends of the wraps towards the middle.
Continue to roll the lettuce wrap, keeping it as tight as possible and using the parchment paper to guide you.
When it is completely wrapped, roll the remainder of the parchment around the lettuce tightly.
Using a serrated knife, cut the lettuce wrap almost completely, leaving a small piece of the parchment intact to help hold it together.
