Chicken Curry With Coconut Milk Recipe Recipes Net

Ingredients

½tbspolive oil

½tspcumin,roasted

1½tspgaram masala

2tspcurry powder

½onion,minced

5clovesgarlic,minced

1tomato,large, chopped

2tbspfresh cilantro,chopped

½cuplight coconut milk

⅔cupwater

8ozpotato,1 large, peeled and diced small

6chicken thighs,skinless

Kosher salt,to taste

Heat oil in a large deep skillet, over medium heat.

Add onion and garlic and sauté 1 minute. Add cumin, masala and curry powder and mix well, cooking 1 minute.

Place chicken in the pan and season with 1 teaspoon salt.

Add tomatoes, cilantro, coconut milk and water.

Stir all ingredients and cover pan, simmer on medium-low until chicken is cooked through, about 30 minutes.

Add potatoes, ½ teaspoon salt and simmer, covered an additional 10 minutes, or until the potatoes are tender.