Ingredients
2cupschicken,shredded, cooked
1½cupsred enchilada sauce,divided
10ozcorn tortilla chips
8ozsharp cheddar cheese,freshly-grated
1avocado,peeled, pitted and diced, and tossed with 1 tbsp lime juice
½cupblack beans,rinsed and drained
½cupred onion,diced
½cupwhole kernel corn,drained
1small jalapeno,stemmed, seeded and diced
½cupfresh cilantro leaves,chopped
sour cream,optional
Preparation
Preheat the broiler.
Add the chicken and ¾ cup of enchilada sauce together in a medium mixing bowl.
Toss until the chicken is evenly coated. Set aside.
Spread the chips out evenly on a large baking sheet.
Sprinkle evenly with the cheese, then place the sheet in the oven under the broiler for 1 minute until the cheese is melted.
Remove, then top the chips evenly with the shredded chicken, avocado, black beans, red onion, corn, and jalapeno.
Return the sheet to the broiler for another 30 to 60 seconds, just to heat, if desired.
Remove the sheet from the broiler.
Sprinkle the chips evenly with the chopped cilantro, then drizzle with the remaining ¾ cup of enchilada sauce.
Serve warm, and enjoy!
