Ingredients
3chicken breasts,cooked & shredded
2tbspolive oil
2clovesgarlic,minced
1mediumonion,diced
1red pepper,diced
1cangreen chiles,(4 oz), diced
½tspsalt
2tspchili powder
1tspcumin
2cangreen chili enchilada sauce,(10 oz)
⅔cupsred enchilada sauce
2cupscheese,shredded
1cupsour cream
1lbpenne pasta
avocado
green onions
black olives
tomatoes
sour cream
Preparation
Cook the pasta according to the package directions. Drain and set aside. In a large skillet, heat the olive oil and cook the onion until tender. Add the garlic and red pepper and cook a few minutes more.
Add the shredded chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through. Add the pasta to the sauce.
Stir in cheese until melted and sour cream right before serving. Add favorite toppings and enjoy!
