Ingredients
4tbspbutter,melted
1tbspchili powder
1tspground cumin
½tspgarlic powder
¼tsponion powder
1tspsalt
¼tsppepper
cooking spray
4ozchicken breasts,boneless skinless
2cupsbell peppers,sliced, any color
1canblack beans,drained and rinsed
½cuponion,sliced
1cupcheddar cheese,shredded
2tbspcilantro,chopped
sour cream
avocado
olives,sliced
salsa
Preparation
In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and pepper.
Preheat the oven to 400 degrees F or a grill to medium-high heat.
Divide the chili powder, cumin, garlic and onion powder, salt, and pepper mixture in half. Place half of the seasoning in the melted butter, then stir to combine.
Coat 4 large squares of foil with cooking spray. Place a chicken breast in the middle of the foil, then season with the remaining spice mixture.
Arrange the peppers, onion, and beans around the chicken. Drizzle 1 tablespoon of the butter over the chicken and vegetables.
Fold the foil around the chicken mixture to close completely.
Bake the foil packets for 40 minutes or grill for 35 minutes.
Carefully open the foil packets, then sprinkle the cheese over the chicken and vegetables. Return the packets to the grill or oven for 2 to 3 minutes or until the cheese is melted.
Sprinkle with cilantro, then add sour cream and avocado. Slice the chicken, serve with tortillas on the side, and enjoy!
