Ingredients
3tbspbutter
1tbspolive oil
1cuponion,diced
½cupcelery,diced
2garlic cloves,minced
¼cupall purpose flour
2cupshalf and half
14ozchicken broth,(1 can)
1tbspfresh thyme
1cupcarrots,shredded
1cupfresh spinach leaves,chopped
1cupchicken breast,diced, cooked
16ozpotato gnocchi,(1 package)
salt and pepper,to taste
Preparation
In a large pot, add butter and olive oil. Over medium high heat sauté onion, celery and garlic until tender.
Add the flour to create a roux and cook for 1 minute. Slowly add the half and half and chicken broth and stir until it starts to thicken.
Add the thyme, carrots, spinach, chicken and gnocchi. Simmer for about 5 minutes or until gnocchi is cooked and soup is thickened.
Salt and pepper to taste and serve immediately. Enjoy!