Ingredients
1½cupsrice
1lbchicken,boneless, skinless
1cupcooking oil,plus an additional 1 tbsp
1¼tspsalt
¾tspfresh ground black pepper
¾cupred onion,chopped
1mango
1avocado
3½tbsplime juice,(from about 2 limes)
¾cupcilantro,chopped
Preparation
In a large pot of boiling salted water, cook the rice for 10 to 15 minutes until just done. Drain. Rinse with cold water, then drain thoroughly.
Coat the chicken with 1 tablespoon of oil. Season with ¼ teaspoon each of salt and pepper.
Heat a grill pan over moderate heat. Cook the breasts for 4 to 5 minutes per side until just done.
Alternatively, heat the tablespoon of oil in a large frying pan and season, and cook the chicken as directed above.
When the chicken is cool enough to handle, cut it into ½-inch dice pieces.
Toss the rice with the chicken, onion, mango, avocado, the ⅓ cup of oil, the remaining 1 teaspoon of salt, ½ teaspoon of pepper, lime juice, and cilantro
Serve and enjoy!
