Ingredients
⅓cupvegetable oil
2tbspred wine vinegar
2tbspdijon mustard
3tbspWorcestershire sauce
1tbsplemon juice
1tbspsoy sauce
1tspblack pepper
2tspItalian Seasoning
1tspgarlic powder
1tbspbrown sugar
4chicken breastsboneless, skinless
Preparation
Combine the oil, red wine vinegar, mustard, Worcestershire sauce, lemon juice, soy sauce, pepper, Italian seasoning, garlic powder, and brown sugar in a small bowl or a freezer bag.
Add the chicken, then marinate for at least 1 hour or up to 6 hours.
Preheat the grill to medium-high heat, then cook the chicken for 7 to 8 minutes per side or until the internal temperature reaches 165 degrees F.
Rest for 3 to 5 minutes.
Serve, and enjoy!
