Ingredients
1½cupsMorningstar Farms® Meal Starters™ Chik’n Strips
½cupolive oil vinaigrette salad dressing
2tbspfresh basil,chopped
1tbspolive oil
1large sweet onion
1tspsugar
1red pear
6cupsmesclun,or torn mixed spring greens
¼cupwalnut pieces
¼cupgorgonzola cheese,crumbled
Preparation
In small bowl stir together salad dressing and basil. Set aside.
In large nonstick skillet heat 2 teaspoons of olive oil. Stir in onion and sugar. Cook over medium heat for 8 to 10 minutes or until golden brown, stirring frequently.
Stir in pear slices, Chik’n Strips, and remaining oil. Cook and stir for 1 to 2 minutes or until heated through.
Arrange the mesclun on 4 serving plates. Top with pear mixture.
Sprinkle with walnuts and cheese. Drizzle with salad dressing mixture.
Serve immediately, and enjoy!
