Ingredients
1 cup fine egg noodles, uncooked
1 ½ tbsp bouillon, chicken-flavored
1/2 tsp ground black pepper
1/4 tsp dried whole thyme
1/8 tsp celery seeds
1/8 tsp garlic powder
1 bay leaf
Preparation
Combine all ingredients in a medium bowl. Store in an airtight container.
Combine the noodle soup mix and 8 cups of water in a large stockpot. Add in any desired vegetables and bring to a boil.
Cover the soup & reduce the heat to a simmer. Simmer for 15 minutes. Discard the bay leaf.
Stir in your desired cooked meat & simmer an additional 5 minutes before serving.
