Ingredients
1tbspsesame oilor peanut oil
8chicken thighsboneless and skinless
1onionsliced
1broccoliquartered
1cupfresh snow peaswashed and string removed
½cupgreen beanswashed
1red capsicumor bell pepper, de-seeded and diced
12baby corn spearsfresh or canned
2tspgarlicminced
3tbspoyster sauce
2tbspsoy sauce
1tbspbrown sugar
15ozHokkien Noodlesprepared to package instructions prior to cooking
Preparation
Heat a large frying pan or wok over medium-high heat. Add oil and when hot, fry the chicken in small batches until golden and cooked through.
When all the chicken is cooked, add the broccoli, snow peas, green beans, red capsicum/bell peppers, and corn spears. Stir fry vegetables until still crunchy on the outside but beginning to soften on the inside.
Add garlic, sauces, and sugar then mix to combine.
Add the pre-washed and prepared noodles, and simmer stirring occasionally for 2 to 3 minutes, or until the vegetables have turned bright in color and the noodles have softened and cooked through.
