Ingredients
1lbground chicken
1shallot,minced
½cuppanko breadrumbs
¼cupparmesan,grated
¼cupbasil pesto,fresh or store-bought
1egg
¼tspsalt
¼tspblack pepper
Preparation
Preheat oven to 400 degrees F. Line a baking sheet with a silicone baking mat, set aside.
In medium mixing bowl, combine ground chicken, shallot, breadcrumbs, parmesan, pesto, egg, salt and pepper. Using a spatula or hands, mix until combined.
Roll mixture into balls about 1½ inches in diameter. Place onto prepared baking sheet and lightly spray with oil.
Place into oven and bake for 20 to 25 minutes or until they reach an internal temperature of 165 degrees F. Remove from the oven and serve with favorite pasta dish or steamed veggies.
