Ingredients
1tbspoil
1lbchicken breast,boneless skinless, cut into bite-sized pieces
2cupssmall broccoli florets
1cupchicken broth
1¼cupsinstant white rice,uncooked
8ozcream cheese
2tbspmilk
1tspItalian seasoning
garlic salt,to taste
pepper
1cupItalian 5 cheese,shredded
Preparation
Preheat the oven to 350 degrees F.
Heat the oil in large skillet and cook chicken and broccoli. Cook until the chicken is no longer pink.
Stir in the broth and bring to a boil. Add the rice, cream cheese, milk, Italian seasoning, garlic salt and pepper. Mix well.
Spoon into greased 8×8 baking dish. Top with shredded cheese.
Cover and bake for 22 to 26 minutes.
Serve warm, and enjoy!