Ingredients
1tbspbutter
1smallonion
1tbspflour
6cupschicken broth,less-sodium, Swanson
3cupswater
⅔cupcarrots,chopped
3garlic cloves
2celery stalks
14ozchicken thighs,boneless, skinless
4½ozlong grain rice & wild rice combo
½cupbrown rice
4ozshiitake mushrooms,sliced
2tbsplight sour cream
salt and fresh pepper,to taste
Preparation
Melt butter in a large pot on medium heat, add onion and saute until soft but not browned, about 3 to 4 minutes.
Add flour and saute another minute.
Add chicken broth, water, carrots, garlic, celery, brown rice and chicken thighs, cover and simmer 20 minutes.
Add wild rice mix along with it’s seasoning packet, long grain rice and mushrooms and simmer on low, covered for 25 minutes, stirring occasionally.
Remove chicken from pot and shred with two forks, return to pot, add sour cream and more water if too thick, adjust salt and pepper to taste if needed and serve.
