Ingredients
10½ozchicken breasts,(from 1 whole rotisserie chicken), cooked skinless boneless
2tbspfresh dill
1lemon,juiced and zest
1tbspextra virgin olive oil
¼tspkosher salt
Preparation
Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.
Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.
Refrigerate until ready to eat.
