Chicken Santorini Recipe

Ingredients

2 lb frying chicken

3 tbsp butter

3 tbsp olive oil

1 large onion, diced

1 green pepper, diced

2 garlic cloves, minced

1 celery rib, finely chopped

1/2 cup white wine

8 oz can tomato sauce

1/2 cup cheese, grated

salt

pepper

water

Clean chicken and cut into pieces. Wash well with cold running water, drain and pat dry. Heat butter and oil in 6-qt. pot.

Add onion, green pepper, garlic and celery, and cook until soft. Add chicken pieces and cook until brown on all sides.

Combine wine, tomato sauce, cheese, salt, pepper and 1/2 water in bowl and mix well. Pour over chicken.

Cover pot and simmer for 40 minutes or until chicken is done. Serve with white rice or pasta.